Residents of more than a hundred countries and regions around the world love to sip tea. Some places promote tea drinking and tea tasting as an art to enjoy. The tea drinking methods are the same in all countries, each with its own characteristics.

Sri Lanka: The inhabitants of Sri Lanka love to drink strong tea, the tea is bitter and astringent, but they find it tasty. The country's black tea is sold around the world, in the capital Colombo, there are big tea dealership, with a test tea department, by experts with the tongue taste, and then check the grade and price.

Britain: British people from all walks of life love the drink. Tea, almost can be called the British national beverage. They love the freshly brewed strong tea, and put one or two pieces of sugar, with a little cold milk.

Thailand: Thai people love to add ice to their tea, and all of a sudden it cools down, or even freezes, which is iced tea. In Thailand, local tea drinkers do not drink hot tea, to drink hot tea is usually foreign guests.

Mongolia: Mongolians love to eat brick tea. They put the brick tea in a wooden mortar pounded into powder, add water in a pot to boil, and then add some, also add milk and goat's milk, plus the appropriate salt.

New Zealand: New Zealanders take tea as one of the greatest enjoyment of life. Many institutions, schools, factories and mines also set out special tea drinking time. Tea stores and teahouses abound in all towns and villages.

Mali: Malians love to drink tea after meals. They put tea leaves and water into the teapot, and then stewed on the clay stove to boil. After the tea is boiled and sugar is added, each person pours a cup. Their method of cooking tea is different from the general: every day when they get up, they boil water in a tin can, put tea leaves; let it fry until the cured meat cooked at the same time, then eat meat and drink tea at the same time.

Canada: Canadians brewing tea method is more special, first the pottery pot hot, put a teaspoon of tea, and then injected with boiling water on it, soak seven or eight minutes, and then pour the tea into another hot pot for drinking. Usually add cheese and sugar.

Russia: Russians make tea, each cup often add a slice of lemon, but also with fruit pulp instead of lemon. In winter is sometimes added to sweet wine to prevent colds.

Egypt: Egypt's sweet tea. Egyptian hospitality, often served a cup of hot tea, which put a lot of sugar, only drink two or three cups of this sweet tea, the mouth will feel sticky, even the meal does not want to eat.

North Africa: North Africa's mint tea. North Africans drink tea, like a few fresh mint leaves and some icing sugar in the green tea flowers, drink when cool and delicious. A guest visit, the guest has to drink the host to his three cups of tea to finish, to be considered polite.

South America: South America's maté tea. Many countries in South America, people use the leaves of the local maté tree made of tea, both refreshing and help to chemistry. They are using a straw to taste slowly from the tea cup.